Delicious Bulgogi ground turkey and Kimchi stuffed peppers
Healthy, colorful and Delicious Bulgogi ground turkey and Kimchi stuffed peppers using Red’z Bulgogi Original BBQ Marinade. Have some fun with this one, there’s a few ways you could play it. I went with Original Red’z but Creeper or Stinger would be nice too, ground beef or pork in place of the turkey is another option. Red’z Bulgogi BBQ-Marinade #recipedeveloper #brandambassador
Ingredients
- 3 bell pepper halved cleaned and par boiled for 2 minutes
- 1 pound ground turkey
- 1 chopped onion
- 1/2 cup Red’z Bulgogi BBQ Marinade
- 2 cups cooked Jasmine rice
- 1 can Petite diced tomatoes
- 1 cup prepared kimchi slice the larger bits smaller
Instructions
- Proceed like traditional stuffed peppers using the Red’z Bulgogi BBQ Marinade about halfway through sauteing the turkey and onions. I used 1/2 the can of tomatoes in the mixture and some for the top. Cooked at 350 for 20 minutes covered – this would be my choice as I don’t like my peppers too soft or my rice dried. You can cook longer without covering if you like softer peppers and dryer rice. Some people like cheese on top but I have a hard time adding a cheese with anything kimchi – if you choose cheese I would go with a mild white or possibly a smoked gouda.